Acclaimed Chef and Restaurateur Andrew Carmellini Talks San Morello, Detroit, and Becoming a Chef


Article and image originally posted on Detroitisit

A few years after opening, San Morello — located in Detroit’s Shinola Hotel — remains one of the downtown area’s most coveted dining spaces. Opened by award-winning chef and restaurateur Andrew Carmellini, the eatery brings the tastes and smells of southern Italy to Downtown Detroit.

Read Full Article on Detroitisit ⟶