Acclaimed Chef and Restaurateur Andrew Carmellini Talks San Morello, Detroit, and Becoming a Chef

Leisure

Article and image originally posted on Detroitisit

A few years after opening, San Morello — located in Detroit’s Shinola Hotel — remains one of the downtown area’s most coveted dining spaces. Opened by award-winning chef and restaurateur Andrew Carmellini, the eatery brings the tastes and smells of southern Italy to Downtown Detroit.

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